Blunch Menu

Saturdays & Sundays 11 am until 3pm

From the Oven:



Fried Egg Sandwich with Arugula, Beecher’s Cheddar, & Tomato 6
add Bacon 2 add Sausage Patty 3

Eggs Benedict Pizza 14
Capicola, Hollandaise, Mozzarella on an olive oil crust

Breakfast Pizza of 3 Eggs, Spinach, & Beecher’s Cheddar 12
add Bacon 2 add Sausage Patty 3

Cheese Grits with Oven Roasted Prawns or Fried Duck Egg 10

Tortilla Espanola 7
Potato, Zucchini, Red Pepper & Green Onion baked into a Spanish style Omelet with Sweet Pepper sauce. Traditionally served cold but we’ll heat it up if you like!

Pretzel Strata of Rosemary Custard, Chevre & Brown Butter Hollandaise with a Side Salad 8
add Bacon 2 or Sausage 3

Add:
Two Strips of Plank Bacon 3
Breakfast Sausage Patty 3
Hollandaise Sauce 2

*We are only able to Serve Our Eggs Fried

Drinks:


French 75 8
Lemon, Sugar, Gin, Sparkling Wine

Capitol Coffee 9
Oola Bourbon, Victrola Drip,
Hazelnut Heavy Cream

Mimosa 8
Sparkling Wine & Fresh O.J.

Pine Box Bloody Mary
Choose your Base:
The Classic Cavy 8
The Mezcal Maria 9
add it up:
Bacon Plank 1
Prawn 1
Cheese Curds 1

The Works 12
Plank Bacon, Prawn, & Cheese Curds