Upcoming Events & News
|TV Schedule for the Patio Sports & Such||Holiday Closures||December 13th - A night with The Tomme||December 17th - the 12 Randalls of X-mas||December 21st at 6pm Spruce Springsteen Release||January 9th at 6pm - E9 Brewers Night|
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Dec. 13th - A Night with the Tomme
oin us as we host Tomme Arthur, Brewmaster of Port Brewing / The Lost abbey, as we drink are way through the cold winters night.
Red Poppy Ale 5.5%
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.
Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.
Angel's Share 12.5%
Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” We couldn’t agree more. Our Angel’s Share is a barrel aged burgundy colored ale infused with copious amounts of dark caramel malt to emphasize the vanilla and oak flavors found in freshly emptied brandy barrels. Each batch spends no less than 6 months aging in the oak
Merry Taj Winter IPA 8.5%
Already in the Holiday Spirit, The Lost Abbey will be releasing its latest addition to its seasonal lineup, Merry Taj IPA. With a release date preceding Thanksgiving each year, Merry Taj IPA will be an extra-hoppy Holiday IPA, a first on The Lost Abbey roster.
With an already established Holiday beer like Gift of the Magi (Strong Bier de Garde w/ Brett), The Lost Abbey wanted to give its brewers (who already make exceptional hoppy beers) a chance to do something with this year’s new hops. Merry Taj IPA was able to take advantage of some of the freshest hops available, harvested in September, and will feature five different varieties (Chinook, Centennial, Amarillo, Cascade, Simcoe) used throughout the brewing process.Merry Taj IPA begins with an aroma of crisp floral notes of citrus rind and tropical fruit. Initial flavors of clean sweet caramel malt will give way to a spicy bitterness on the finish thanks to the addition of the Simcoe hops. Merry Taj IPA will not be bottled, only kegged, to get the beer out to consumers as quickly as possible.The name “Merry Taj IPA” pays homage to the holiday celebrations going on from sea to sea, encapsulating the hope of a new year as we inch closer and closer to 2014. It’s also a play on a term from the wine world, Meritage, which loosely translated means: A damn fine blend (of hops in this case).
Mayan Apocalypse 10.5%
Five thousand years ago the Mayan Calendar last turned over. Since then, Nostradamus, The Book of Revelations and random Shaman have all prognosticated that mankind would meet a fateful end. Currently, our demise is scheduled for December 21, 2012 for it has been so decreed our world is about to end not in a Christian Judgment Day but rather a Mayan Apocalypse. Funny thing is, the Mayans don’t actually believe in the concept of an Apocalypse. We at The Lost Abbey didn’t want to miss an opportunity to update our original Judgment Day recipe to accompany us as we collide towards this impending Rapture. Like us, we’re pretty sure you can believe in dried Chiles, Cinnamon and Tamarind working well together in this beer. This means you can count on this little bottle of beer to help you survive this cultural Armageddon. Please pop the cork and enjoy this version. We’ve got you covered. See you on December 22nd wherever life may take us.
Dec. 17th - 2nd Annual 12 Randalls of X-mas!
We're unleashing the 12 Randalls once again for our second annual Holiday extravaganza.
To be Randalled
1). 10 Barrel Pray for Snow with Spruce
2). 21st Amendment Fireside Chat with Cacao & Mint
3). Bacchus Sour Brown with Amaretto Cherries & Toasted Almonds
4). Corsendonk Christmas ale with Candy Canes
5). Elysian Bi-Frost with Maple
6). Fremont Abominable with Toasted Coconut & Vanilla
7). Great Divide Hibernation with Coffee & Cinnamon
8). Maritime Jolly Roger with Rum Raisin
9). New Belgium / Dieu Du Ciel Heavenly Feijoa Tripel with Becherovka Apples
10). pFreim Christmas with Coriander & Orange
11). Stone Smoked Porter with Bacon
12). Tieton Apple Cider Mulled Hot with Spices
December 21st at 6pm: Spruce Springsteen ReleaseToday we release a collaborative effort between ourselves and Backwoods Brewing. Spruce Springsteen was brewed with Brown Sugar and Spruce handpicked from the assistant brewers fathers yard. Weighing in at 9.5%abv this winter warmer should carry us through to spring.
Schedule for the Big Screen
Sunday 12/15 - 10AM Seahawks @ Giants
Bar is opening early at 10 for the Game, Kitchen at 11 as usual
Sunday 12/22 - 1:05PM Seahawks "v" Cardinals
Sunday 12/29 - 1:25PM Seahawks "v" Rams