Upcoming Events & News


The Pine Box welcomes large Groups! Contact Kelsey, our events Manager, for details. Kelsey@pineboxbar.com


  • March 21st 3rd Anniversary Party
  • April 3rd - Alpine Brewing Company
  • April 18th - Beavertown Brewing Night
  • TV Schedule for the Patio Sports & Such

    • Gift Cards and other Merchandise Now Available On-line!

      Order Online

      Pine Box 3rd Anniversary Party




      3 years has gone by so quickly. Today we'll be tapping a bunch of crazy beers and releasing our 3rd Nail Anniversary Ale from Holy Mountain Brewing.

      on tap:
      3rd Nail by Holy Mountain (bottle sales start at 11am)
      2nd Nail (by 10 Barrel)
      pinot barrel 2nd Nail w/brett
      3 years of 1st Nail (by Fremont)
      last keg of Rusty Nail (8pm, by Fremont)
      Avery Uncle Jacobs Imperial Stout
      Bear Republic Tartare Rouge
      Boneyard Suge Knite
      Crux Freakcake Oude Bruin
      De Dolle Stille Nacht
      Deschutes Abyss
      E9 Narquois
      Firestone Walker Velvet Merkin
      Lagunitas High West Coffee Stout
      Lost Abbey Angels Share
      Lost Abbey Track 10 Bat out of Hell
      New Belgium La Folie
      New Belgium Le Terroir
      Perennial Sump Coffee Stout


      April 3rd - Alpine Brewing Co




      One of our favorite Southern California breweries is finally coming to the market!

      On Tap:
      Alpine Ale 5.5%
      Captain Stout 6%
      Duet IPA 7%
      Hoppy Birthday 5.25%
      McIlhenney's Irish Red 6%
      Nelson IPA 7%


      April 18th - Beavertown Brewing




      BEAVERTOWN WAS THE OLD COCKNEY NAME GIVEN TO THE HISTORIC DE BEAUVOIR AREA, FAMED ACROSS VICTORIAN LONDON FOR ITS RICH CHARACTERS AND INFINITE REVELRY.

      Beavertown was set up in December 2011 by Logan Plant in the kitchen of Duke's Brew and Que, in De Beauvoir, Hackney, London. The brew house, situated opposite the two Smokers of the BBQ restaurant, runs at 4BBL per brew (650 litres - 1150 pints).

      In March of 2013 we moved out of our home at Duke's Brew & Que and into our new brew site at Unit 4 Stour Road, Fish Island, London E3 2NT. Now with a little bit more space we can push the boundaries of brewing and get more beer out to the thirsty masses.

      In May 2014 we moved to our new 11,000sqft space in Tottenham Hale. We upgraded to a 30BBL (50HL) brew house. We also sat our 'heartbeat' 4BBL kit next to Big Beaver to constantly push our Alpha's, experiments and minds!

      On Tap:
      1. Bloody ‘Ell(Blood Orange IPA)
      2. Black Betty (Black IPA)
      3. Applelation (Bramley Apple Saison)
      4. Heavy Water (Imperial Stout with Sour Cherries and Sea Salt)

      In a Can:
      1. Bloody ‘Ell,
      2. Gamma


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