Upcoming Events & News
The Pine Box welcomes large Groups! Contact Kelsey, our events Manager, for details. Kelsey@pineboxbar.com
- July 22nd - A Night with The Bruery
- July 31st - Bruce Lee Day
- August 5th - 2 Towns Ciderhouse Night
- September 5th - Fresh Hop Randalls
- October 6th - Fresh Hop Fest
- Sour Mondays Return! Check the Schedule Here
Gift Cards and other Merchandise Now Available On-line! Order Online
July 22nd - A Night with The Bruery
The gang from the brewery will be in town with some special beers
On Tap so far:
Mélange #1 11.7% abv
The first in our line of barrel aged beer blends and continues to be one of our favorites. A curious blend of our bourbon barrel aged stout, Black Tuesday, along with our Flemish-style sour red ale, Oude Tart, this beer is unique and delightful.
Blue BBLS 15.9% abv
A special blend of our bourbon barrel aged imperial stout with our bourbon barrel aged sour stout, plus an addition of juicy blueberries, Blue BBLs finishes with incredibly vinous tones.
Frambolous 5.3% abv
We’ve been up a kriek before. This is an entirely different excursion. French for “raspberry”, the term “framboise” is most commonly used when referring to raspberry fruited oak-aged sour ale. And we think that’s just Frambulous. Literally. Our SoCal take on the Belgian-style beer is a blend of oak-aged sour ale with raspberries, imparting a pinkish opulence to complement its boisterous, bubbly mouthfeel.
Tart of Darkness with Cherries & Vanilla 7.1% abv
A sour stout that we aged in used oak barrels that previously housed beers such as Sucré™ or Black Tuesday®. The result is a perfectly tart yet awesomely dark and roasty sour stout. This very special edition has an addition of tart cherries and sweet vanilla beans.
Mischief hoppy Belgian-style golden ale 8.5% abv
This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.
Trade Winds Tripel 8.6% abv
A Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar (typical for such a beer), we use rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and complex beer made for a lazy summer evening.
July 31st - Bruce Lee Day 5pm - 9pm
Today we celebrate the life of legendary actor and martial artist, Bruce Lee. It was on this day in 1973 that Lee passed through our doorst o his final resting place up the hill at Lakeview cemetery. Pallbearers at his funeral included Taky Kimura, Steve McQueen, James Coburn, Chuck Norris, George Lazenby, Dan Inosanto, Peter Chin, and Lee's brother Robert. Come hoist a glass and remember the dragon.
Sour Mondays Schedule!!!
Monday July 11th Sour Monday: Rodenbach Alexander
RODENBACH Alexander is a blend of 2/3rd aged RODENBACH (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.
Monday July 25th Sour Monday: Ducato Beersel Mattina
A blend of Nuova Mattina and Oud Beersel refined for at least 12 months in bottle. It has a surprisingly citrus nose of leather, cellar and animal with hints of dried flowers and honey. Lasting and sapid in the mouth with a sour finish that always makes the lovers of this blend smile.
Monday August 1st Sour Monday: De Proef Flanders Fred
The sixth edition of the De Proef Brewmaster’s Collaboration Series is our first blended beer. Legendary brewer, Alan Sprints of Hair of the Dog joins Dirk Naudts at De Proef to create this unique bottle conditioned beer. Flanders Fred is a blend of Flanders-sourced lambic with a collaboratively-brewed version of the famous Hair of the Dog Fred.
The result is a deep golden ale topped with a creamy off white head. The nose is complex with notes of lemon, pine, tropical fruits and spice. The palate is rich and layered with toffee, apricot and almond, balanced by some green apple, a hoppy bitterness and barnyard funk.
Monday August 8th Sour Monday: De Proef Reinaert Wild Ale
Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes. April 2003 selection - Michael Jackson’s Rare Beer Club. 94 points - World Beer Championships
Monday August 15th De Proef Sour Barrels 1, 2, & 3
Three versions of the same beer
Check out Facebook and Twitter for updates