Upcoming Events & News

The Pine Box welcomes large Groups! Contact Kelsey, our events Manager, for details. Kelsey@pineboxbar.com

  • July 4th - CLOSED
  • July 14th - New Belgium Adult Coloring Book Night
  • July 18th - CLOSED
  • July 22nd - A Night with The Bruery
  • Sour Mondays Return! Check the Schedule Here

  • Gift Cards and other Merchandise Now Available On-line!

    Order Online

    July 14th - New Belgium Adult Coloring Book Night

    New Belgium Beer and coloring books for adults. More info to come.

    On Tap for the evening we'll have the Fat Tire & Friends CollaBEERation ales:

    Allagash Brewing Company Fat Funk Ale

    Avery Brewing Company Fat Wild Ale

    Hopworks Urban Brewery Fat Sour Apple Ale

    Firestone Walker Brewing Co. Fat Hoppy Ale

    Rhinegeist Fat Pale Ale

    New Belgium Brewing Fat Tire Ale

    July 22nd - A Night with The Bruery

    The gang from the brewery will be in town with some special beers

    On Tap so far:
    Mélange #1 111.7% abv
    The first in our line of barrel aged beer blends and continues to be one of our favorites. A curious blend of our bourbon barrel aged stout, Black Tuesday, along with our Flemish-style sour red ale, Oude Tart, this beer is unique and delightful.

    Blue BBLS 15.9% abv
    A special blend of our bourbon barrel aged imperial stout with our bourbon barrel aged sour stout, plus an addition of juicy blueberries, Blue BBLs finishes with incredibly vinous tones.

    Dodie 11.7% abv
    a dandy recreation of the profile of a classic Manhattan cocktail – from the grain (rye, corn, wheat and barley), bourbon character from barrel-aging, and a complex blend of 30+ spices and grape must for bitters-eque and vermouth-like notes. Fancy a garnish? We saved you a step. Cherries and orange zest come out as your kisser hits glass.

    Tart of Darkness with Cherries & Vanilla 7.1% abv
    A sour stout that we aged in used oak barrels that previously housed beers such as Sucré™ or Black Tuesday®. The result is a perfectly tart yet awesomely dark and roasty sour stout. This very special edition has an addition of tart cherries and sweet vanilla beans.

    More details TBA

    Sour Mondays Schedule!!!

    Monday June 27th Sour Monday: Victory Tart Ten Sour Dubbel Ale
    Belgium’s vast history of brewing and beer styles has inspired us at Victory for decades. Settling in on the comfort a dubbel ale provides, we sparked that style up a bit with brettanomyces fermentation. The result is rich in flavor but light in body—sharp in impression but smooth in finish. You’ll Taste Victory as Tart Ten takes your palate on a new journey!
    10% ABV

    Monday June 11th Sour Monday: Rodenbach Alexander
    RODENBACH Alexander is a blend of 2/3rd aged RODENBACH (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

    Monday July 25th Sour Monday: Ducato Beersel Mattina
    A blend of Nuova Mattina and Oud Beersel refined for at least 12 months in bottle. It has a surprisingly citrus nose of leather, cellar and animal with hints of dried flowers and honey. Lasting and sapid in the mouth with a sour finish that always makes the lovers of this blend smile.

    Monday August 1st Sour Monday: pFriem Framboise
    Lambic style ale with raspberries, oak barrel aged

    Monday August 8th Sour Monday: De Proef Flanders Fred
    The sixth edition of the De Proef Brewmaster’s Collaboration Series is our first blended beer. Legendary brewer, Alan Sprints of Hair of the Dog joins Dirk Naudts at De Proef to create this unique bottle conditioned beer. Flanders Fred is a blend of Flanders-sourced lambic with a collaboratively-brewed version of the famous Hair of the Dog Fred.

    The result is a deep golden ale topped with a creamy off white head. The nose is complex with notes of lemon, pine, tropical fruits and spice. The palate is rich and layered with toffee, apricot and almond, balanced by some green apple, a hoppy bitterness and barnyard funk.

    Monday August 15th Sour Monday: De Proef Reinaert Wild Ale
    Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes. April 2003 selection - Michael Jackson’s Rare Beer Club. 94 points - World Beer Championships

    Monday August 22nd De Proef Sour Barrels 1, 2, & 3
    Three versions of the same beer

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    Schedule for the Big Screen