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The Pine Box & New Belgium welcome you Into The Wild.

The Pine Box & New Belgium welcome you Into The Wild.

Join us for a night highlighting nature taking its course to create world class Sour Beers from New Belgium paired alongside locally sourced selection of fine cheese

The night will include a private tasting hosted by Lauren Woods Limbach, New Belgium Brewing Wood Cellar Blender & Director & our head chef, Angelica Garza.

Join us for the private Sour beer and cheese pairing starting at 6pm. For an even more exclusive look into Sour beer and the art of cheese, our Mezzanine will open at 5:30pm.
Tickets can be purchased here:

https://www.pineboxbar.com/merch/sour-beer-amp-cheese

From 7pm on enjoy a relaxing night drinking sour beers and hanging out with Lauren at the downstairs bar.
No tickets necessary.

Preliminary Line Up with More TBA...
Southern Vine Sour
Blackberry Felix
Le Terroir with Strata & Amarillo Hops
La Folie Grand Reserve on NITRO!
Foeder Frambozen

About Lauren Woods Limbach
New Belgium Brewing - Wood Cellar Blender & Director

It’s no coincidence that Wood(s) is her middle name. Lauren developed New Belgium’s sour beer program, and serves as its chief curator, carefully tasting and blending the barrels, recording their personalities, and bringing them to life.

Ironically, given sour beer can been viewed as a most esoteric offering in the craft beer line up, Lauren is adamant about making craft beer accessible, sharing her passion for and knowledge of one of the world’s most ancient artisanal nectars.

On the top of Lauren’s list as a craft beer ambassador are integrity and relationships. The soul of a beer is as important as the relationships of those who are brewing it. When Lauren is not blending, she’s infusing energy and passion into the craft beer village by connecting with other brewers through collaborations, engaging with consumers by sharing beer in their communities, and learning with coworkers through beer education.

Lauren has served as a judge at the World Beer Cup and Great American Beer Festival, and as a faculty member of Siebel Institute of Technology. She has presented for the Craft Brewers Conference, World Beer Cup, American Homebrewers Association, American Society of Brewing Chemists, Master Brewers Association of America and others conferences and associations with various acronyms.

Lauren received her BSW from the University of Georgia a lifetime ago and holds a Certificate from University of California- Davis for Applied Sensory Science and Consumer Testing.

Earlier Event: January 23
Strong Ale Fest